Drying essence is taking moisture away, but taking away the moisture temperature is not the most critical factor. The key for drying is depending on relative humidity within certain space, Baixin company took advantage of the dry essence, originality developed a "Closed Cycle" dryer, changed the traditional heat pump dryer "bake" to "dehumidifier”. Its several advantages were unmatched by the traditional heat pump dryer.
Baixin chili dehydrator has a compact structure, great energy-saving, wide application, high drying quality, easy operation, simple installation, and removable. it is the best drying equipment for small firms, drying experiments, and scientific research. The users only connect the power to use, which is the easiest operation heat pump dryer.
Advantages of the chili dehydrator:
Application of the chili dehydrator:
What can they dry?
Fruits and Vegetables, Pasta, Tea, Flowers and Leaves, Nuts and Seeds, Herbs and Spices, Meat and Petfood, Seafood.
It can be used for drying fresh food separately or even together without the worry of mixed fragrances.
Your product is not listed above? We are ready to meet any new challenge! Contact us for free product testing!
1: Pick chili
Due to the different quality and maturity of chili, unsuitable chili should be selected before drying.
2: Clean the chili
To clean the surface dust of chili, if the output is large, it is recommended to use a professional chili cleaning machine.
3: Chili punching or cutting
Poke some small holes in the chili (green chili need to be sliced) to shorten the drying time. If the output is large, it is recommended to use a professional chili puncher. If you need to dry the whole chili, you don't need this step.
4: Put the chili on the tray
Spread the chili evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.
5: Chili dehydration
Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the chili dehydration.
The dried chili will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of chili.
|All-in-one Food Dehydrator List|
|type||machine size(MM)||Capacity (KG)||total power（kw）||Qty of cart||Qty of tray||cart size(MM)||tray size(MM)|