The vegetable heat pump dryer adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the drying room to circulate heating and drying the vegetable, and the hot and humid air in the drying room is directly discharged to the outside of the drying room through the dehumidifier.
The vegetable heat pump dryer can quickly remove the water in the vegetable without affecting the original color, shape and nutrient content of the vegetable. The vegetable drying oven is equipped with a computer control system, which can realize automatic temperature control. The drying temperature range of the heat pump dryer is 20-80°C, and the materials suitable for drying are very wide, such as grains, edible fungi, medicines, seafood, bacon, fruits and vegetables, tobacco leaves, seeds, spices, etc.
One set vegetable drying machine contains:
1:Heat pump drying host
3:Fan frame with fan
4:Trolley with tray
The drying chamber is used 100mm polyurethane insulation board, supporting 304 stainless steel trolleys and trays.
Advantages of the vegetable dryer:
Application of the vegetable dryer:
The heat pump dryer can be used in many application, like agriculture, industry, seafood, grain, herbs, construction, paper products, seasoning, mineral industry, etc.
1:Dry vegetables: radish, lettuce, pumpkin, carrots, spinach, cassava, etc.
2:Dry fruits: like apple, lemon, mango slices, peach, apricot, etc.
3:Dry meat: like sausage, beef, duck, ham, etc.
4:Dry seafood: fish, shrimp, seaweed, etc.
5:Others can dry noodles, wooden, stick incense, herbs, etc.
1: Pick vegetable
Due to the different quality and maturity of vegetable, unsuitable vegetable should be selected before drying.
2: Clean the vegetable
To clean the surface dust of vegetable, if the output is large, it is recommended to use a professional vegetable cleaning machine.
3: Vegetable slice
Vegetables need to be sliced.
4: Put the vegetable on the tray
Spread the vegetable evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.
5: Vegetable drying
Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the vegetable drying.
The dried vegetable will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of vegetable.
|Heat pump drying oven list|
|Type||Machine ize(MM)||Capacity (KG)||Total power（kw）||Qty of cart||Qty of tray||Cart size(MM)||Tray size(MM)|
|The drying machine can be equipped according to the user's requirement and the production demands.|