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Sausage Dryer

Product Type :
Hot Air Drying Oven
Output :
50-2000kg/batch
Drying Time :
5h-20h Depending on the material
Temperature :
40-100℃
Power Input :
1KW-60KW
Heat Source :
Electricity,coal,wood chips,natural gas,diesel,propane etc.
Customization :
Can be customized
Core Advantages :
Easy operation/ Low cost/ Clean and sanitary/ Wide application
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Production introduction

The sausage heat pump dryer adopts the principle of reverse Carnot cycle. It absorbs low-temperature heat energy in the air, and becomes high-temperature heat energy after efficient heat collection and integration of the heat pump system, which is transported to the drying room to circulate heating and drying the sausage, and the hot and humid air in the drying room is directly discharged to the outside of the drying room through the dehumidifier.

The sausage heat pump dryer can quickly remove the water in the sausage without affecting the original color, shape and nutrient content of the sausage. The sausage drying oven is equipped with a computer control system, which can realize automatic temperature control. The drying temperature range of the heat pump dryer is 20-80°C, and the materials suitable for drying are very wide, such as grains, edible fungi, medicines, seafood, bacon, fruits and vegetables, tobacco leaves, seeds, spices, etc.

Product components

One set sausage drying machine contains:

1:Heat pump drying host

2:Drying chamber

3:Fan frame with fan

4:Trolley with tray

The drying chamber is used 100mm polyurethane insulation board, supporting 304 stainless steel trolleys and trays.

Advantages of the sausage dryer:

Application of the sausage dryer:

The heat pump dryer can be used in many application, like agriculture, industry, seafood, grain, herbs, construction, paper products, seasoning, mineral industry, etc.

1:Dry vegetables: radish, lettuce, pumpkin, carrots, spinach, cassava, etc.

2:Dry fruits: like apple, lemon, mango slices, peach, apricot, etc.

3:Dry meat: like sausage, beef, duck, ham, etc.

4:Dry seafood: fish, shrimp, seaweed, etc.

5:Others can dry noodles, wooden, stick incense, herbs, etc.

Sausage drying processing steps

1: Pick sausage

Due to the different quality of sausage, unsuitable sausage should be selected before drying.

2: Clean the sausage

To clean the surface dust of sausage, if the output is large, it is recommended to use a professional sausage cleaning machine.

3: Put the sausage on the tray

Spread the sausage evenly on the tray with a thickness of about 5 cm, and then put them in the drying oven.

4: Sausage drying

Set the temperature in the drying room to 65°C and the humidity to 10%. Dry for 6~8 hours to complete the sausage drying.

5: Storage

The dried sausage will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of sausage.


Technical Parameter
Heat pump drying oven list
Type Machine ize(MM) Capacity (KG) Total power(kw) Qty of cart Qty of tray Cart size(MM) Tray size(MM)
3P 3500×2200×2200 200-400 4.5 6 78 670×810 600×800
8P 5300×2200×2800 450-750 11.44 6 156 1210×870 600×800
15P 7500×3000×2800 900-1500 21.1 12 312 1210×870 600×800
15P*2 9500×4000×2200 2600-3000 35.66 20 520 1310×800 600×800
20P*2 1300×3300×2200 3000-3300 48 26 572 1410×910 600×800
1P D 1180×680×1800 50-80 1 15 600×800
3P D 2100×930×2100 120-300 3.5 40/60 600×800
8P D 4000×1960×2050 650-1000 8 8 232 600×800 600×800
The drying machine can be equipped according to the user's requirement and the production demands.
About Us
BAIXIN is engaged in a wide range of food machinery business, we provide the best quality machines and solutions to global users, including food processing machinery such as fruit and vegetable washing machines, fruit and vegetable cutting machines, dryers, quick freezers, packaging machines, snack fryers and production lines . We provide not only professional machines and services, but also the right solution for your business. For the benefit of our customers, we baixin people research and sell machines according to users' habits and preferences. We continuously improve our service levels, listen to our customers, and provide upgraded machines and solutions according to the market.

Maximum Mature Processing Technology
Maximum Material Processing Effect
Personalized Solutions &Each Customer’s Project is Customized

15
Years of experience in customized solutions
3000+
Successful Cases
90+
Export Country
85%
Mature material processing technology
Customer evaluation
Pascal Herold
FRANCE
Cooperating with Baixin is a great purchasing experience, they are definitely a reliable food machinery supplier. They are very enthusiastic and professional, from visiting the factory to technical support for customization, and then shipping and installation. Now our custom equipment is running very well and their after sales service is fantastic.
SH LEE
KOREA
I am an intermediate buyer, and my end users have high requirements for equipment customization. Baixin has a great technical team and after-sales service, providing us with a perfect customized solution. Cooperating with Baixin, everything becomes simple and efficient. , which is why I chose them.
Hard
United Arab Emirates
Due to the impact of COVID-19, we have been communicating online, and Baixin has a very complete online service system. From placing the order to installation and commissioning, everything went very smoothly and their after-sales service was excellent.
Hazlina
MALAYSIA
I am an agent of Baixin. Their products are very cost-effective, their technical team is very strong, and their after-sales service is very perfect. Baixin is a reliable supplier.
Henry Chan
SINGAPORE
I have bought several sets of equipment from Baixin. Their equipment is excellent. Their sales are very professional. Their after-sales team solves problems very promptly. They also often help me purchase other equipment, and Baixin is a very reliable partner.
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